You asked for a healthy holiday raw superfood desserts class and we’ve scheduled it!
Join raw dessert chefs, Julia Corbett and I, for a holiday sweets class at a beautiful private home in Marin County, CA! You’ll learn how to make the most delicious raw desserts & alchemical elixirs infused with superfoods and herbs, and using a collection of local, organic, and seasonal ingredients.
If you’re looking for nutrient-rich recipes that you can share with your loved ones over the holiday season with exceptional flavor – you’ll want to be at this class!
This class is gluten-free, dairy-free, and uses no refined sugars.
Julia Corbett brings extensive superfood knowledge, culinary artistry, and teaching skills to educate and inspire your palate. Owner of Diviana Alchemy, a superfood sweets company and author of two recipe books ‘Sweet & Raw Pie Mandalas’ and ‘Raw Cookie Book’, Julia always looks to innovate and create as a culinary artist.
Bethanne Wanamaker (that’s me) is the founder of Edible Goddess, co-Author of Superfood Beauty Elixirs, and creator of the raw superfood herbal fudge chocolate, Chocolate Goldies. My Chocolate Superfood Desserts class recently received recognition by the Ellen Degeneres show, “awesome classes as seen on Ellen”!
Mint Meditation Elixir
Chaga Vanilla Spice Latte
Chunky Cherry Pecan Fudge
Chocolate Cinnamon Brownie Cake
Goji Berry Persimmon Frosting
Pomegranate Cream Mandala Pie
Frosted Gingerbread Cookies
Amazonian Hot Chocolate
WHEN: Thursday, December 6, 2012; 6:30-9:30pm
WHERE: Beautiful private residence in Mill Valley, CA (north bay San Francisco) – address is sent to you via email just a few days prior to the class, once you’ve RSVP’d “yes”.
Price includes samples of all mouth-watering holiday desserts plus recipe booklet.