Free Shipping for Vita-Mix + the Superfood Beauty Elixirs eBook as a Special Bonus!l
Posted by Edible Goddess on January 30, 2011 · 3 Comments
I’d like to offer anyone who is looking to purchase a Vita-Mix, FREE shipping, along with an additional bonus as a ‘thank-you’ for buying it through the link below. The special bonus is my Superfood Beauty Elixirs eBook! Free shipping will save you $25 and the eBook retails for $27.
Enter the coupon code 06-005784 to receive your shipping via this link (http://bit.ly/VMfreeshipping). 7 year warranty is included.
No healthy kitchen can be without a Vita-Mix! This powerful machine is not just a blender, it’s a high-speed blender reaching 240 miles per hour (going as slow as 11 miles per hour). It will help you to save time in the kitchen, save money on groceries, feel better and look better than you have in years, reduce waste by using the skins and seeds of whole foods, and maintain excellent health with easy-to-make organic whole food meals. If you are interested in successfully living the raw food lifestyle, to any degree, the Vita-Mix will make this path easy and fun for you and your family.
Just a few of the things you can do with the Vita-Mix 5200:
- make juice either with the fiber or strain for pure juice
- cook soup without a stove (raw soups too!)
- make homemade frozen treats in 30 seconds (ice cream!)
- best ever, high-speed blending (yummy smoothies of all kinds)
- make purees, dips, sauces, syrups, salad dressings galore
- homemade baby food – feed your kids the best!
- chop, chop, chop
- make your own edible skincare (face masques, body and face scrubs, oil blends)
- grind your grains like never before (make your own flours)
- knead dough (in the dry container only)
To receive the Superfood Beauty Elixirs eBook, forward your email purchase receipt to info@ediblegoddess.com. A copy will be sent to you right away. You’ll want to use your new Vita-Mix to make the 30+ recipes in this recipe and guidebook.
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Related posts:
- 3 Free Recipes from my Superfood Beauty Elixirs eBook
- Announcing the Lucrative Affiliate Program for the Superfood Beauty Elixirs eBook!
- Official Launch of the Superfood Beauty Elixirs eBook!
- Product Review: Angelina’s Magical Superfood Soaps + Special Discount!
About Edible Goddess
Bethanne Wanamaker is the founder of EdibleGoddess, co-author of Superfood Beauty Elixirs, and a featured author in Thank God I: Stories of Inspiration for Every Situation, volume 3.
She founded Edible Goddess to teach emerging health enthusiasts and health-conscious women entrepreneurs how to experience everlasting vitality and youth and build resilience to stress. As a holistic nutrition educator and conscious lifestyle expert, Bethanne shows you how to make choices to become the absolute best and healthiest expression of yourself.
She has a passion for creating and teaching others how to make chocolate superfood desserts, herbal tonics and elixirs, scrumptious raw food creations, and homemade raw beauty treatments. Through products, coaching, and education through classes and events, she offers valuable insight into the connection between mindful choices and discovering and living your dharma.
HELP!
I’ve been making homemade chocolate for a couple of years. I am a grad of IIN in NYC. I usually use a blend of Raw Cocoa butter, powder, coconut oil, almond butter or raw black tahini, agave or raw honey or maple syrup or coconut sap (etc), hawaiian black sea salt, cayenne pepper.
It is yummy, but I wanted to try to get a milk chocolate like product now, and when I added almond milk to the double boiler, the chocolate siezed. Was it temperature related or not enough fat in almond milk?
Do you have any suggestions t get a less dark chocolate for variety??
Love and Health,
KRISTEN
Kristen,
Chocolates need to be 0% water. If you use agave or honey (slight water content in each of those) you need to NOT over mix or the chocolate will eventually seize due to the molecular nature of water. Almond milk is high water content, so you would be making more of a chocolate frosting rather than hard chocolate. Now, if you dehydrated almond milk into a milk powder, then added that to your chocolate, it would be the best ever! It’s tricky to do without having the milk ferment into a yogurt powder, so you have to dehydrate it very quickly, maybe put some colloidal silver or something to keep the lactobacillus from going off. Hope this is helpful..