Free Shipping for Vita-Mix + the Superfood Beauty Elixirs eBook as a Special Bonus!l

I’d like to offer anyone who is looking to purchase a Vita-Mix, FREE shipping, along with an additional bonus as a ‘thank-you’ for buying it through the link below. The special bonus is my Superfood Beauty Elixirs eBook! Free shipping will save you $25 and the eBook retails for $27.

Enter the coupon code 06-005784 to receive your shipping via this link (http://bit.ly/VMfreeshipping). 7 year warranty is included.

No healthy kitchen can be without a Vita-Mix! This powerful machine is not just a blender, it’s a high-speed blender reaching 240 miles per hour (going as slow as 11 miles per hour). It will help you to save time in the kitchen, save money on groceries, feel better and look better than you have in years, reduce waste by using the skins and seeds of whole foods, and maintain excellent health with easy-to-make organic whole food meals. If you are interested in successfully living the raw food lifestyle, to any degree, the Vita-Mix will make this path easy and fun for you and your family. 

Just a few of the things you can do with the Vita-Mix 5200:
– make juice either with the fiber or strain for pure juice
– cook soup without a stove (raw soups too!)
– make homemade frozen treats in 30 seconds (ice cream!)
– best ever, high-speed blending (yummy smoothies of all kinds)
– make purees, dips, sauces, syrups, salad dressings galore
– homemade baby food – feed your kids the best!
– chop, chop, chop
– make your own edible skincare (face masques, body and face scrubs, oil blends)
– grind your grains like never before (make your own flours)
– knead dough (in the dry container only)
To receive the Superfood Beauty Elixirs eBook, forward your email purchase receipt to info@ediblegoddess.com. A copy will be sent to you right away. You’ll want to use your new Vita-Mix to make the 30+ recipes in this recipe and guidebook.



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About Bethanne Wanamaker

Bethanne Wanamaker is a certified holistic nutritionist, conscious living expert, and the founder of Edible Goddess, an international health & lifestyle brand that cares deeply about your empowerment. She teaches progressive strategies that awaken you to your highest potential by following the body's inherent wisdom and aligning with an intentional mindset, holistic approach, self nourishing practices, and high self value. Bethanne advocates gradual yet significant shifts of upgraded dietary choices that ultimately lead you to the freedom and confidence of eating intuitively. By living in harmony with nature, you can have what you want. Bethanne is known for getting results quickly with committed clients who want to live a wildly rewarding, super fun, truly healthy and happy life! Her specialty is working with entrepreneurs, success coaches, and women who desire to prepare for an easy, supremely healthy and happy pregnancy, and postpartum experience.

3 comments on “Free Shipping for Vita-Mix + the Superfood Beauty Elixirs eBook as a Special Bonus!l

  1. Pingback: Tweets that mention Free Shipping for Vita-Mix + the Superfood Beauty Elixirs eBook as a Special Bonus! | Edible Goddess -- Topsy.com

  2. HELP!
    I’ve been making homemade chocolate for a couple of years. I am a grad of IIN in NYC. I usually use a blend of Raw Cocoa butter, powder, coconut oil, almond butter or raw black tahini, agave or raw honey or maple syrup or coconut sap (etc), hawaiian black sea salt, cayenne pepper.
    It is yummy, but I wanted to try to get a milk chocolate like product now, and when I added almond milk to the double boiler, the chocolate siezed. Was it temperature related or not enough fat in almond milk?
    Do you have any suggestions t get a less dark chocolate for variety??
    Love and Health,
    KRISTEN

    • Kristen,

      Chocolates need to be 0% water. If you use agave or honey (slight water content in each of those) you need to NOT over mix or the chocolate will eventually seize due to the molecular nature of water. Almond milk is high water content, so you would be making more of a chocolate frosting rather than hard chocolate. Now, if you dehydrated almond milk into a milk powder, then added that to your chocolate, it would be the best ever! It’s tricky to do without having the milk ferment into a yogurt powder, so you have to dehydrate it very quickly, maybe put some colloidal silver or something to keep the lactobacillus from going off. Hope this is helpful..

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